broccoli-cheese fondue - Easy Recipes

broccoli-cheese fondue

Broccoli-Cheese Fondue

1 pound Velveeta cheese
1 can cream of mushroom soup
Pinch of garlic salt (optional)
1 box frozen chopped broccoli, thawed

Cook and drain broccoli. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a little garlic salt, if so desired. Serve with bread sticks or Italian bread cut into squares.

Thank's For Reading broccoli-cheese fondue Easy Recipes

Posting Komentar

Lebih baru Lebih lama

Formulir Kontak