buca di beppo rigatoni positano - Easy Recipes

buca di beppo rigatoni positano

Buca di Beppo Rigatoni Positano

Source: Vittorio Renda, Buca di Beppo Executive Chef

1/4 ounce basil, picked
10 ounces marinara sauce
4 ounces fresh mozzarella cheese
2 ounces grated Romano cheese
6 ounces fresh chicken breasts, cooked and sliced
1 tablespoon garlic
3 ounces olive oil
10 ounces fresh eggplant
24 ounces rigatoni pasta, cooked

Heat olive oil. Add eggplant and sautThank's For Reading buca di beppo rigatoni positano Easy Recipes

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