jerk paste
Jerk Paste
From the kitchen of Kevin Taylor, the BBQ Guru
This is very good with chicken.
3 green onions
2 teaspoons allspice
1 teaspoon salt
1 teaspoon ginger, fresh
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
2 garlic cloves
4 bay leaves
2 jalapeno peppers, diced
1 habanero chile
2 tablespoons oil
Put everything except oil in food processor and chop fine. Add oil slowly until smooth.
Coat meat and let sit for several hours or overnight.
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