spinach-crab fondue - Easy Recipes

spinach-crab fondue

Spinach-Crab Fondue

2 (10 ounce) packages frozen chopped spinach, thawed
1 bunch green onions, thinly sliced
1/4 pound butter
8 ounces crabmeat
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Dash of salt
Dash of pepper
Dash of Tabasco sauce

Squeeze all liquid from chopped spinach. SautThank's For Reading spinach-crab fondue Easy Recipes

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